• Single and dual lane fill-cap machines supplied by PSG ABT
• Pouches supplied with caps in place to ensure pouch protection
• Special formulated lamination ensures product freshness
• The tap is sealed for security purposes and is drip-proof
• BarrelPac™ pouches come in the following sizes: 1 liter, 1.5 liters, 2 liters, 3 liters, 4 liters and 5 liters
• BarrelPac™ pouches are manually loaded onto the machine, the cap is lifted out of its holder, the pouch is filled with product and the tap is placed back into its holder and the filled pouch is discharged.

"Select" Series

Patent No. D485,748

Wine details

The right temperature:
Whites and blushes (55 - 60 ƒF)
Reds (62 - 67 ƒF, at room temperature)
Sparkling wines (45 ƒF)

The right information:
Wines age best when stored horizontally at a cool temperature
Decant older and more expensive reds before serving
Chill whites, blushes and sparkling wines for a couple of hours (not months) in the fridge
When serving several wines, remember white before red, light before heavy, dry before sweet, simple before complex
Generally, a 750 ml bottle serves 5; 1.5 l serves ten

The right words:
Aroma / bouquet: aroma is the fruit scent in a young wine, whereas bouquet is the complex scent of older wines
Body: the substance of a wine in your mouth (light, full or medium)
Crisp / soft: crispness refers to the sharp taste of a wine, whereas a soft wine is smooth
Dry / sweet: a dry wine contains a little sugar, and thus is not sweet
Fruity: having ripe flavors of fruit
Finish: the impression a wine leaves on your palate
Oaky: characteristic style of oak barrel aging
Tannin: a natural preservative found in grape skins, stems and seeds, which in high levels will make your mouth pucker

The right match:

Whites:

• Light bodied and sweet: abundant fruit - summer casual picnics and appetizers
• Light bodied and fruity: crisp, delicate, no oak - simple seafoods, salads & vegetables
• Medium-bodied: mild and fruity, smooth - seafood and chicken dishes
• Full-bodied: rich, luscious, oak accents - shellfish, pork, chicken & creamy seafoods
• Sparkling: light and crisp - appetizers, spicy foods & desserts

Blushes:

• Light bodied and sweet: abundant fruit - summer casual picnics & appetizers

Reds:

• Light bodied and sweet: abundant fruit - summer casual picnics and appetizers
• Light bodied and fruity: crisp, fruity, floral, no oak - pasta, sandwiches, fish and chicken
• Medium bodied: fruit driven, smooth & mild - pizza, grilled meats and vegetables
• Full bodied: dry, powerful, flavorful & intense: red meats, aged cheeses & braised dishes
• Sweet, full bodied dessert wine: lusciously rich & concentrated - fruits, cheeses and desserts