PSG SUNG Vacuum Packers
Chamber vacuum packaging machines for fresh food, meat, seafood, and industrial products.
PSG SUNG's ESVCM vacuum packer removes air and hermetically seals products in vacuum pouches for extended shelf life, freshness, and protection — suitable for meat, seafood, deli, agricultural, and industrial applications.
In a chamber vacuum packer, filled pouches sit inside a chamber that is closed and evacuated. The pouches are heat-sealed while still under vacuum, then air is let back into the chamber so the film pulls tight around the product. Because the pouch and the chamber are evacuated together, wet and marinated products stay in the pouch rather than being drawn toward the pump.
Taking out the oxygen slows spoilage and oxidation and prevents freezer burn, which is why vacuum packing is standard for fresh and frozen meat, seafood, cheese and deli products; industrial users vacuum-pack parts to keep out moisture and dust. If a product needs a rigid tray and a protective gas instead of a vacuum, the PSG SUNG ESHSA-401MAP tray sealer is the alternative.
When you ask for a quote, include your pouch sizes, the products you pack, and how many packs you need an hour, so the chamber size and cycle can be matched to your volume.
Machines
- PSG SUNG ESVCM Vacuum Packer — Chamber vacuum packaging machine for fresh food, meat, seafood, and industrial products.