Cheese & Dairy Packaging Solutions
Hygienic pouch, spout, and vacuum packaging for cheese, milk, yogurt, cream, and other dairy products — wash-down ready equipment built for food-safety compliance, cold-chain integrity, and extended shelf life.
- 10+ Dairy Machines
- Wash-Down Ready
- MAP Capable
- Hygienic Design
Industry Challenges
- Meeting strict hygienic design and wash-down requirements
- Protecting perishable dairy products with hermetic seals
- Handling liquids, pastes, grated cheese, and chunky dairy solids
- Maintaining cold-chain and MAP packaging for shelf life
- Preventing cross-contamination between allergen and dairy runs
Our Solutions
- Open-bottom hygienic HFFS machines designed for full wash-down
- Spout fill-cap systems for yogurt drinks, creamers, and liquid dairy
- Chamber vacuum packing for cheese blocks, deli, and grated cheese
- Stainless steel product-contact surfaces with CIP-friendly layouts
Recommended Equipment
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- SN FME 50 — Simple, compact & economical – Horizontal form, fill, and seal machine (HFFS) of the Econo
- PSG LEE RT-210 — 10-Station large-size simplex rotary fill-seal machine — the most versatile RT Series mach
- SN FBM 20 — Horizontal form, fill, and seal rotary machine with 8 stations — simplex or duplex configu
- PSG LEE RD 314 — 7-Station duplex rotary fill-seal machine — patented dual gripper system with production s
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